Steaks are a tricky business. And no, I don’t mean chicken, but the succulent slabs of beef available in various cuts. It’s all a game of temperature they’re cooked and rested at; even a minute less or more can affect the texture. Though it depends on an individual what temperature they want their steak toContinueContinue reading “Bovinoes Is A Sizzling Treat For Beef Lovers”
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